Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
Apple & endive chopped salad, candied bacon, cheddar dijon dressing 8
Vegetable tempura, Japanese aioli 10
Roasted pear, pesto & Gorgonzola flatbread 9
Aged Cheddar grilled cheese & tomato bisque 11
Smoked ham panini, green apple, braised cabbage, mustard, Mornay, greens salad 14
Wild mushroom & roasted squash pappardelle, rosemary crumbs, chevre 15
Falafel wrap, olive relish, tzatziki, greens salad 13
*Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16
Avenue B Cobb salad, grilled bread 15
*Black sesame miso salmon, seaweed salad, cucumber & surimi, mushrooms, sweet soy 18
*Wagyu flank steak, creamy polenta, fried Brussels, black garlic, Pecorino 19
Sesame scallion chicken satay, vegetable ramen, five minute egg 16
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Roasted pear, pesto & Gorgonzola flatbread 11
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 14
Ginger BBQ pulled pork lettuce wraps, Japanese aioli, crispy wontons 12
Butternut squash bisque, crispy prosciutto, crème fraiche 9
Country pork pate, whipped lardo, pickled vegetables, grilled bread 13
Bibb lettuce & wild mushroom salad, fiddlehead ferns, sweet onion vinaigrette, Bosco tartufo 10
*Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24
Wild caught fish & chips, Napa slaw, malt aioli 25
Stuffed portobello mushroom, tagliolini caccio e peppe, spinach mousse, Taleggio fonduta 22
Roasted organic chicken breast, creamy polenta, heirloom carrots, black garlic 25
*Duck breast, potato Brussels sprout & cheddar manicotti, grilled onion soubise, apple mostarda 31
*Grilled swordfish, butter poached flounder & trenne, grilled lemon, smoked tomato beurre fondue 27
Kung pao tofu, brown rice, stir fried vegetables 22
*NY Strip steak frites, creamed spinach, smoked onion bourbon demi 33
Avenue B cioppino, fennel slaw, basil aioli 26
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
10% of the sales will be donated to Grow Pittsburgh. Grow Pittsburgh was established in 2005 by three urban farmers – Barb Kline, Mindy Schwartz and Randa Shannon – who saw a need for an urban agriculture organization to exist in the City of Pittsburgh.
Serving a 5-course menu with wine pairings by Barsotti Wines. Barsotti is a distributor of quality wines from the world's great wine-producing regions, and they take great pride in the products they represent.
Treat mom to a delicious brunch from Avenue B! Chef Bonfilli will whip up a special menu for the occasion. Book your reservation today.
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.