Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!

Beginnings

Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

Apple & endive chopped salad, candied bacon, cheddar dijon dressing 8

Vegetable tempura, Japanese aioli 10

Roasted pear, pesto & Gorgonzola flatbread 9

Main Events

Aged Cheddar grilled cheese & tomato bisque 11

Smoked ham panini, green apple, braised cabbage, mustard, Mornay, greens salad 14

Wild mushroom & roasted squash pappardelle, rosemary crumbs, chevre 15

Falafel wrap, olive relish, tzatziki, greens salad 13

*Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Avenue B Cobb salad, grilled bread 15

*Black sesame miso salmon, seaweed salad, cucumber & surimi, mushrooms, sweet soy 18

*Wagyu flank steak, creamy polenta, fried Brussels, black garlic, Pecorino 19

Sesame scallion chicken satay, vegetable ramen, five minute egg 16

Sides

Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4

Beginnings

Seasonal Menu

Roasted pear, pesto & Gorgonzola flatbread 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Ginger BBQ pulled pork lettuce wraps, Japanese aioli, crispy wontons 12

Butternut squash bisque, crispy prosciutto, crème fraiche 9

Country pork pate, whipped lardo, pickled vegetables, grilled bread 13

*Tuna 16

Bibb lettuce & wild mushroom salad, fiddlehead ferns, sweet onion vinaigrette, Bosco tartufo 10

Main Events

Seasonal Menu

*Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Stuffed portobello mushroom, tagliolini caccio e peppe, spinach mousse, Taleggio fonduta 22

Chalkboard Menu

Roasted organic chicken breast, creamy polenta, heirloom carrots, black garlic 25

*Duck breast, potato Brussels sprout & cheddar manicotti, grilled onion soubise, apple mostarda 31

*Grilled swordfish, butter poached flounder & trenne, grilled lemon, smoked tomato beurre fondue 27

Kung pao tofu, brown rice, stir fried vegetables 22

*NY Strip steak frites, creamed spinach, smoked onion bourbon demi 33

Avenue B cioppino, fennel slaw, basil aioli 26

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

Thursday, April 9, 2015: Grow Pittsburgh Fundraiser
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Monday, April 20, 2015: Chef's Dinner
More information

Sunday, May 10, 2015: Mother's Day Brunch
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Thursday, April 9, 2015

Grow Pittsburgh Fundraiser

10% of the sales will be donated to Grow Pittsburgh. Grow Pittsburgh was established in 2005 by three urban farmers – Barb Kline, Mindy Schwartz and Randa Shannon – who saw a need for an urban agriculture organization to exist in the City of Pittsburgh.

Monday, April 20, 2015

Chef's Dinner

Serving a 5-course menu with wine pairings by Barsotti Wines. Barsotti is a distributor of quality wines from the world's great wine-producing regions, and they take great pride in the products they represent.

Sunday, May 10, 2015

Mother's Day Brunch

Treat mom to a delicious brunch from Avenue B! Chef Bonfilli will whip up a special menu for the occasion. Book your reservation today.

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.