Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Crispy chevre, asparagus, hearts of palm, strawberries, honey, black pepper 13
White bean & green garbonzo hummus, kale, preserved lemon, harissa, crusty bread 14
Grilled pork belly, summer roll, ginger bbq, kim chi, peanuts 13
The Raw Deal 16
Mesclun greens salad, fennel & figs, crispy prosciutto, black garlic vinaigrette 10
Carrot bisque, fried bread, asparagus slaw, bone marrow whipped cream 10
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 26
Wild caught fish & chips, Napa Slaw, malt aioli 28
Hanger steak, crispy potatoes, grilled asparagus, bearnaise, demi 35
Halibut cheeks & shrimp, mushrooms, asparagus, potato mousse, black garlic, parsley pesto 31
Rigatoni Pomodoro, chicken confit, eggplant, favas, mint, pecorino, bread crumbs 25
Elysian fields lamb shoulder, boursin grits, dandelion greens & fiddleheads, fried garlic 27
Mushroom pappardelle, fiddleheads, crispy salsify, bosco tartufo, arugula 23
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.