Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
P.E.I. mussels, smoked tomato nage, grilled bread 14
Asparagus tempura, raspberry vinaigrtte, chevre 11
Aged Cheddar grilled cheese & tomato bisque 12
Artisinal pasta, roasted cauliflower carbonara, five minute egg 15
Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16
Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18
Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16
Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19
Falafel chopped salad, olive relish, tzatziki dressing 14
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 14
Chilled asparagus soup, creme fraiche, roasted corn salsa 9
Crispy chevre, truffled lamb's quarter & mushroom salad, grilled onion jam 11
Arugula & frisee salad, cherries, candied bacon, honey balsamic vinaigrette 10
Calamari, black garlic, grilled lemon, arugula espellette pepper aio 11
Rainbow Roll 16
Wild mushroom risotto, fried Fontina, mushroom consomme 12
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24
Wild caught fish & chips, Napa slaw, malt aioli 25
Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22
Berkshire pork chop, roasted corn grits, spinach, blackberry gastrique 31
Bronzino & scallop, basmati & red lentils, cauliflower, kale, curry ketchup 28
Pan seared flounder, zucchini pasta, corn veloute, chanterelle vinaigrette 27
Wagyu flank steak, crispy bleu cheese potatoes, broccolini, demi 33
Roasted organic chicken breast, salad nicoise, 5 minute egg, olive beurre blanc 25
Swiss chard & sweet corn ravioli, coffee, cocoa, saffron 22
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
Join us at Heinz Field for our 6th year of being nominated as one of Pittsburgh’s best restaurants. We’ll be serving a delicious bite from Chef Chris & his team. This annual event is a great showcase of the exciting culinary elite in the ‘Burgh and are excited to be a part of it!
Churchview Farms is a third generation farmette located right outside of the city limits. It is owned & operated by Tara Rockacy, a passionate farmer who produces delicious, original heirloom vegetables. Chef Chris will consult with Tara and craft his menu accordingly. Last year’s dinner was amazing & can definitely say this is an event not to be missed!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.