Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
P.E.I. mussels, smoked tomato nage, grilled bread 14
Asparagus tempura, raspberry vinaigrtte, chevre 11
Aged Cheddar grilled cheese & tomato bisque 12
Artisinal pasta, roasted cauliflower carbonara, five minute egg 15
Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16
Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18
Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16
Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19
Falafel chopped salad, olive relish, tzatziki dressing 14
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 14
Chilled corn bisque, coffee cocoa creme fraiche 9
Grilled peach & arugula salad, smoked bleu, hazelnuts, honey comb 10
Heirloom tomato & watermelon lettuce wraps, olives, feta, garlic scapes 11
Tartare three ways 16
Crispy pork pate, arugula, frisee, pancetta, cherry mostarda 11
Grilled calamari steak & shishito peppers, yellow pepper coulis, pickled pineapple, candied almonds 13
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24
Wild caught fish & chips, Napa slaw, malt aioli 25
Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22
Hanger steak, truffled potato salad, grilled Romaine, mushroom, demi 33
Roasted organic chicken breast, sweet corn & Cheddar risotto, spinach, blackberry gastrique 26
Grilled bronzino, farro, corn & broccoli greens, oven dried tomato & preserved lemon slaw 28
Chanterelle manicotti, braised chard, oven dried tomato vinaigrette, fried garlic, herb salad 23
Prosciutto wrapped monkfish, pearl pasta, puttanesca, basil aioli, black garlic 27
Veal medallions, spaghetti squash, arugula, black garlic hollandaise, Bosco Tartufo 28
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
Make your reservations early for Restaurant Week! During Restaurant Week we’ll be crafting a three course menu for $35. As always, the menu will change everyday. So, why not make two or three reservations? As always, we are closed on Sunday & Monday, so plan on visiting us Tuesday through Saturday.
Churchview Farms is a third generation farmette located right outside of the city limits. It is owned & operated by Tara Rockacy, a passionate farmer who produces delicious, original heirloom vegetables. Chef Chris will be working with Tara to craft his menu to highlight the best of Churchview Farms. Last year’s dinner was amazing & can definitely say this is an event not to be missed!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.