Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!

Beginnings

Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus tempura, raspberry vinaigrtte, chevre 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, roasted cauliflower carbonara, five minute egg 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19

Falafel chopped salad, olive relish, tzatziki dressing 14

Sides

Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4

Beginnings

Seasonal Menu

Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Chilled asparagus soup, creme fraiche, roasted corn salsa 9

Crispy chevre, truffled lamb's quarter & mushroom salad, grilled onion jam 11

Arugula & frisee salad, cherries, candied bacon, honey balsamic vinaigrette 10

Calamari, black garlic, grilled lemon, arugula espellette pepper aio 11

Rainbow Roll 16

Wild mushroom risotto, fried Fontina, mushroom consomme 12

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22

Chalkboard Menu

Berkshire pork chop, roasted corn grits, spinach, blackberry gastrique 31

Bronzino & scallop, basmati & red lentils, cauliflower, kale, curry ketchup 28

Pan seared flounder, zucchini pasta, corn veloute, chanterelle vinaigrette 27

Wagyu flank steak, crispy bleu cheese potatoes, broccolini, demi 33

Roasted organic chicken breast, salad nicoise, 5 minute egg, olive beurre blanc 25

Swiss chard & sweet corn ravioli, coffee, cocoa, saffron 22

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

Monday, June 8, 2015: Pittsburgh Magazine's Best Restaurants Party
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Sunday, August 23, 2015: Churchview Farms Dinner
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Monday, June 8th

Pittsburgh Magazine's Best Restaurants Party

Join us at Heinz Field for our 6th year of being nominated as one of Pittsburgh’s best restaurants. We’ll be serving a delicious bite from Chef Chris & his team. This annual event is a great showcase of the exciting culinary elite in the ‘Burgh and are excited to be a part of it!

Sunday, August 23rd

Churchview Farms Dinner

Churchview Farms is a third generation farmette located right outside of the city limits. It is owned & operated by Tara Rockacy, a passionate farmer who produces delicious, original heirloom vegetables. Chef Chris will consult with Tara and craft his menu accordingly. Last year’s dinner was amazing & can definitely say this is an event not to be missed!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.