Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Crispy oysters, kale pesto, orange marmalade 14
Kale salad, candied squash, pomegranate, whipped blue, smoked onion maple vinaigrette 10
Roasted bone marrow & steak tartare, beet slaw, violet mustard, horseradish, toast 15
The Raw Deal 16
Pork belly lettuce wraps, ginger bbq, pickles, peanuts 13
Crab & fennel bisque, chive, caviar, creme fraiche 10
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 25
Dayboat scallops, cauliflower risotto, arugula, saffron vanilla beurre blanc 31
Striped bass, root vegetable hash, watercress pesto, green apple, curry aioli 29
Roasted squash & rapini manicotti, pepita pesto, mole, queso fresco 23
Ribeye filet, crispy sunchoke smash, mushrooms, arugula, black garlic hollandaise 35
Roasted organic chicken breast, somen noodles & bok choy, scallion ponzu 26
Artisanel pasta & beef heart bolognese, charred broccolini, taleggio fonduta, herb crumbs 27
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.