Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
P.E.I. mussels, smoked tomato nage, grilled bread 14
Asparagus & green bean tempura, sweet pepper emulsion, espelette aioli 11
Aged Cheddar grilled cheese, bacon & avocado and tomato bisque 13
Artisanal pasta & portobello carpaccio, arugula pesto, blistered tomato, Bosco Tartufo 16
Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 17
Miso glazed salmon, seaweed & soba noodle salad, mushroom vinaigrette 19
Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 17
Falafel, quinoa & Romaine salad, smoked baba ghanoush, tzatziki vinaigrette, feta 14
Wagyu flank steak, charred broccolini, farro & arugula, oven dried tomato, buratta 21
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 14
Heirloom tomato gazpacho, crab, pineapple, tortilla 10
Crispy chevre, cantaloupe, prosciutto, watercress 14
Grilled peach, treviso & arugula salad, smoked blue, hazelnuts, honey 10
The Raw Deal 16
Pork belly lettuce wraps, curry, lime, rice crisp 12
Sweet potato and corn fritters, jalapeño mayo, poblano pesto, molasses 11
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 25
Roasted chicken breast, heirloom tomato, sweet corn, onion rings, buttermilk aioli 26
Pork medallions, farro, pickled peach & greens, blackberry gastrique, peach mostarda 28
Black grouper, chanterelle, corn & potato rissole, celeriac, saffron aioli, fried leeks 31
Crispy eggplant & sweet corn agnolotti, smoked baba ganoush, whipped ricotta, mint pesto 23
Dayboat scallops, squid ink pasta, grilled leeks, salsa verde, roasted cauliflower 29
Hanger steak, Yukon gold potatoes, wilted greens, blue cheese fondue 33
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick off this additional night of service, we will be offering a 3-course dinner for $35 every Sunday through the end of March. Additionally, Sunday will be a corkage-free service! So, grab some friends and a great bottle of wine and visit us this Sunday evening!
Have you checked out our new dining room? In December of 2015, we added an additional dining room to Avenue B. Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
We’re excited for our 4th summer participating in the Churchview Farm Dinner Series. So, join the Avenue B team as we take our show on the road to the farm!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.