Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
P.E.I. mussels, chef’s preparation, grilled bread 15
Baby wedge salad, candied bacon jam, smoked blue, buttermilk dressing 10
Butternut squash green chili bisque, chevre quesadilla, crème fraiche 10
Chicken liver mousse, fig jam, pickled veggies, arugula, toast 14
Gorgonzola arancini, grilled romaine, smoked grapes, basil 12
Pork belly lettuce wraps, ginger BBQ, spicy pickles, togarashi whip 14
*The Raw Deal 16
*Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 27
Beans & greens, roasted pepper panzanella, ricotta salata, fried garlic 25
Chicken confit pasta, roasted squash pearl onions, kale pesto, candied walnuts 28
*Grilled swordfish, lentils, carrots, green apple mostarda 31
*Hanger steak, sweet potato steak fries, wilted greens, black garlic hollandaise 38
Lamb meatballs, boursin grits, roasted peppers & broccolini 29
*Prosciutto wrapped monkfish, celeriac & farro risotto, saffron vanilla beurre blanc 33
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.