Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Crispy chevre, roasted beets, honey, pistachios, orange marmalade 13
Pork belly "spring roll", ginger BBQ, broccoli & kohlrabi slaw 12
Smoked fish pate, pickled onion, grilled orange, pumpernickle, frisee 15
The Raw Deal 16
Apples & endive salad, bacon jam, waffle croutons, cheddar Dijion dressing 10
Carrot bisque, lobster, brown butter, hazelnut, chive 11
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 25
Elysian fields lamb pasta, fennel, rapini, oven dried tomato, pine nuts, Fiore Sardo 28
Grilled walu, shrimp & scallop fried rice, kim chi aioli, nori, carrot emulsion, miso 29
Chicken "pot pie", heirloom carrots, Brie tempura, kale pesfto 26
Hanger steak, horseradish potato pierogies, grilled onions, black garlic hollandaise 35
Shrimp & scallop mole, green chili grits, roasted squash, cilantro vinaigrette, pepitas 31
Mushroom risotto, taleggio fonduta, arugula, truffle potato chips 23
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.