Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!


Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Roasted pear, pesto, & Gorgonzola flatbread 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, cacio e pepe, roasted mushrooms, grilled escarole 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Pan seared salmon, farro, pear & arugula salad, dried cherry mostarda, Dijon 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Falafel chopped salad, olive relish, tzatziki dressing 14

Wagyu flank steak, crispy smashed potatoes, roasted squash, black garlic vinaigrette 19


Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4


Seasonal Menu

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Asparagus bisque, roasted mushroom duxelles, creme fraiche, crispy shallots 9

Smoked trout rillette, candied bacon jam, pickley onion, crusty bread 13

Baby kale Caesar, fried bread, grilled lemon, crispy parmesan 10

The Raw Deal 16

Crispy chevre, roasted beets, grilled iceberg, green goddess vinaigrette, orange marmalade 12

Mustard BBQ'd shrimp & pork belly, jalapeno & cream cheese corn bread, fried kale, molasses 15

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 25

Wild caught fish & chips, Napa slaw, malt aioli 26

Chalkboard Menu

Roasted chicken breast, asparagus & Brie bread pudding, smoked grapes, cauliflower, brown butter 26

Hanger steak, ramp smashed potatoes, grilled asparagus, ramp chimichurri 33

Sea bass & scallops, purple potato succotash, spring onion pesto, saffron beurre blanc 31

Local rabbit cacciatore, tagliatelle, fava beans, mint, Taleggio fonduta, herb crumbs 27

Potato gnocchi, morels, spring onions, stinging nettles, sweet potato puree, ricotta salata 24

Grilled bronzino, quinoa tabouleh, grilled Romaine, preserved lemon slaw, toasted curry riata 28

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

More information

More information

More information

Every Sunday


To kick off this additional night of service, we will be offering a 3-course dinner for $30 every Sunday through the end of March. Additionally, Sunday will be a corkage-free service! So, grab some friends and a great bottle of wine and visit us this Sunday evening!

Avenue B


Have you checked out our new dining room? In December of 2015, we added an additional dining room to Avenue B. Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!

Sunday, August 14th


We’re excited for our 4th summer participating in the Churchview Farm Dinner Series. So, join the Avenue B team as we take our show on the road to the farm!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.