Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!


Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus tempura, raspberry vinaigrtte, chevre 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, roasted cauliflower carbonara, five minute egg 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19

Falafel chopped salad, olive relish, tzatziki dressing 14


Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4


Seasonal Menu

Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Chilled corn bisque, coffee cocoa creme fraiche 9

Grilled peach & arugula salad, smoked bleu, hazelnuts, honey comb 10

Heirloom tomato & watermelon lettuce wraps, olives, feta, garlic scapes 11

Tartare three ways 16

Crispy pork pate, arugula, frisee, pancetta, cherry mostarda 11

Grilled calamari steak & shishito peppers, yellow pepper coulis, pickled pineapple, candied almonds 13

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22

Chalkboard Menu

Hanger steak, truffled potato salad, grilled Romaine, mushroom, demi 33

Roasted organic chicken breast, sweet corn & Cheddar risotto, spinach, blackberry gastrique 26

Grilled bronzino, farro, corn & broccoli greens, oven dried tomato & preserved lemon slaw 28

Chanterelle manicotti, braised chard, oven dried tomato vinaigrette, fried garlic, herb salad 23

Prosciutto wrapped monkfish, pearl pasta, puttanesca, basil aioli, black garlic 27

Veal medallions, spaghetti squash, arugula, black garlic hollandaise, Bosco Tartufo 28

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

August 10th - 16th: Pittsburgh Restaurant Week
More information

Sunday, August 23rd: Churchview Farms Dinner
More information

Monday, August 31st: Barsotti Wines Collaborative Dinner
More information

August 10th - 16th

Pittsburgh Restaurant Week

Make your reservations early for Restaurant Week! During Restaurant Week we’ll be crafting a three course menu for $35. As always, the menu will change everyday. So, why not make two or three reservations? As always, we are closed on Sunday & Monday, so plan on visiting us Tuesday through Saturday.

Sunday, August 23rd

Churchview Farms Dinner

Churchview Farms is a third generation farmette located right outside of the city limits. It is owned & operated by Tara Rockacy, a passionate farmer who produces delicious, original heirloom vegetables. Chef Chris will be working with Tara to craft his menu to highlight the best of Churchview Farms. Last year’s dinner was amazing & can definitely say this is an event not to be missed!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.