Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
P.E.I. mussels, chef’s preparation, grilled bread 15
Gorgonzola arancini, prosciutto, basil, pine nut brittle 13
Roasted beet & arugula salad, citrus vinaigrette, ricotta salata, smoked walnuts 10
Cauliflower bisque, pancetta, radicchio, golden raisin, basil 10
Pork belly poutine, jalapeno, maple, scallion 13
The Raw Deal 16
Honey whipped chevre, roasted garlic, fig jam, crusty bread 14
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 26
Italian sausage & polenta, grilled fennel, peppers, Swiss chard, ricotta 26
Roasted organic chicken breast, cauliflower & rapini gratin, roasted pepper vinaigrette 27
Roasted mushroom tagliatelle, grilled onion, escarole, taleggio fondue, fried garlic 24
Avenue B cioppino, grilled bread, fennel slaw, basil aoili 31
Wild striped bass fish & chips, Napa slaw, malt aioli 28
*Hanger steak, butternut squash potato latke, wilted kale, black garlic demi 37
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.