Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Avenue B salad, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Honey whipped blue & grilled peaches, candied bacon, arugula, toast 13
Local greens, shaved fennel, radish & kohlrabi, lemon basil vinaigrette, Fiore Sardo 10
Pork belly lettuce wraps, cherries, sweet corn, poblanos, cojita, crispy shallots 12
The Raw Deal 16
Grilled octopus, brown butter potato salad, celery, fried leeks, sherry gastrique 14
Crispy chevre, watermelon, tomato, olives, fennel, parsley 12
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 26
Grilled bronzino, zucchini pasta, mushroom vinaigrette, crispy prociutto, kale 31
Hanger steak, crispy blue cheese potatoes, grilled rasicchio & broccolini, demi 35
Shrimp fried rice, bok choy, miso caramel, nori, carrot 29
Bacon wrapped pork tenderloin, sweet corn grits, wilted spinach, blackberry gastrique 25
Roasted organic chicken breast, spaghetti squash, beans, parmesean fondue, black pepper 27
Sweet corn & ricotta ravioli, chanterelles & Swiss chard, roasted tomato, burrata 24
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.