Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Rock shrimp hush puppies, crispy sweet potatoes, curry ketchup, pickles 14
Bbq'd pork belly, potato chips, white cheddar cheese wiz, kohlrabi slaw 13
White bean hummus, rapini, preserved lemon & tomato relish, grilled flatbread 12
The Raw Deal 16
Arugula & pear salad, fennel, prosciutto, balsamic, pecorino 10
Carrot bisque, mushroom tempura, chive crema, nori, sweet soy 10
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 25
Grilled walu, caulflower, anchovy & potato gratin, caper, oven dried tomato, preserve lemon 30
Chicken, sticky rice, carrots & bok choy, miso, grilled orange, ponzu 26
Hanger steak, blue cheese potato galette, charred onion, broccolini, black garlic hollandaise 35
Crab & clam pasta, saffron, uni, romesco, mache, scallion 29
Horseradish potato pierogies, beets, celeriac, kale, walnut vinaigrette 23
Braised pork cheeks, roasted apple grits, parsnip, fried brussels, cherry mostarda, balsamic 28
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.